Stephen Graham is a chef with a simmering temper in a feature length one-take kitchen drama filmed at a real-life restaurant. Director Philip Barantini and cinematographer Matthew Lewis explain how it was done.
The trick with running a restaurant is to make it look effortless and you can argue the same is true of filmmaking. New feature Boiling Point peels away the serene service of fine dining to reveal the raw tension of a chef on the edge and does so in an ambitious 90-minute single take that dissolves completely into the drama.
Boiling Point is directed by Philip Barantini, photographed by Matthew Lewis and stars Stephen Graham (The Virtues, The Irishman) who together tested the one-shot technique to film a 20-minute Bifa nominated short of the same name in 2019.
“The idea to do a ‘one-er’ was ...
You are not signed in
Only registered users can read the rest of this article.
Behind the scenes – Bookish: “We murder very well”
It seems unlikely that Mark Gatiss would ever get angry but mention ‘cosy crime’ and the Sherlock creator exhibits mild exasperation.
Behind the scenes – F1: The Movie
F1: The Movie gives the sensation of racing at 200mph from a driver’s eye view thanks to two sets of new cameras custom-engineered for the film.
.JPG)
Behind the scenes: Live Aid at 40
Celebrating its 40th anniversary, Live Aid made an impact in the summer of 1985 that continues to be felt today. Kevin Hilton explores the background to the seminal charity concert and hears from those who made the broadcast happen.
.jpeg)
How Sky Sports is delivering the Lions Tour down under
Remote production takes centre stage as Sky teams up with Stan Sport to deliver UHD footage at the heart of the action.
.jpg)
Behind the Scenes: Jurassic World Rebirth
The VFX blockbuster opts for an old school production by shooting extensively on location and on film.
